MUSHROOM SINGAPURI NOODLES

Nutritional Value (Approx. per Serving):
Calories: 460 kcal | Protein: 11g | Carbohydrates: 58g | Fat: 18g | Fiber: 5g

Ingredients:
Made with fresh noodles, tender mushrooms, cabbage, carrots, capsicum, onions, spring onions, garlic, curry powder, red chillies, soy sauce, chilli sauce, black pepper, vegetable oil, and a flavorful blend of aromatic herbs and seasonings, tossed on high heat for a spicy, tangy, and aromatic Indo-Chinese finish.