EGG SINGAPURI RICE

Nutritional Value (Approx. per Serving):
Calories: 490 kcal | Protein: 16g | Carbohydrates: 62g | Fat: 17g | Fiber: 3g

Ingredients:
Made with fluffy long-grain rice, fresh eggs, cabbage, carrots, capsicum, onions, spring onions, garlic, curry powder, red chillies, soy sauce, chilli sauce, black pepper, vegetable oil, and a flavorful blend of aromatic herbs and seasonings, tossed on high heat for a spicy, tangy, and aromatic Indo-Chinese finish.